Cassandra ------------ Nov. 18, 2017 Brewer: de_la_broue_dans_le_toupet Batch size: Type: All grain Style: 4.A - Dark American Lager Beer profile ------------ Original gravity: 1.077 Final gravity: 1.018 Color: 74.9 EBC IBU: 87.1 ABV: 7.7% Ingredients ------------ | | Pale Malt, Maris Otter () | Grain | 1 | 79.5% | | | Caramunich Malt - Type 3 () | Grain | 2 | 9.9% | | | Carafa Type I (Weyermann) () | Grain | 3 | 6.6% | | | Weyermann Special W () | Grain | 4 | 4.0% | | | Cascade (5.90%) - Boil 60.0 min | Hop | 5 | 9.1 IBUs | | | Hallertauer Herkules (15.30%) - Boil 60.0 min | Hop | 6 | 35.3 IBUs | | | Mandarina Bavaria 2015 (6.70%) - Late Hop 10.0 min | Hop | 7 | 3.2 IBUs | | | Barbe Rouge (6.60%) - Late Hop 10.0 min | Hop | 8 | 12.5 IBUs | | | Centennial (10.00%) - Late Hop 10.0 min | Hop | 9 | 27.1 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 15 min | | Mash step | Heat over | | 35 min | | Mash step | Heat over | | 10 min | | Sparge water | Add of water. Heat over | | 25 min | | Boil | Heat over | | 60 min | Fly sparge with of water at