Saison Culturelle 16.C - Saison

@de_la_broue_dans_le_toupet - Sept. 23, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Vienna Malt (6.9 EBC) Grain 1 40.0%
Grain icon  1.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 30.0%
Grain icon  0.70 kg Acidulated Malt (Weyermann) (5.9 EBC) Grain 3 14.0%
Grain icon  0.50 kg Special W (Weyermann) (300.0 EBC) Grain 4 10.0%
Grain icon  0.30 kg Wheat Malt, Dark (Weyermann) (17.7 EBC) Grain 5 6.0%
Hop icon  35.0 g Cascade (5.90%) - Boil 50.0 min Hop 6 19.3 IBU
Hop icon  65.0 g Barbe Rouge 2015 (6.60%) - Late Hop 5.0 min Hop 7 8.4 IBU
Hop icon  65.0 g Barbe Rouge 2015 (6.60%) - Dry Hop 4.0 days Hop 8 0.0 IBU
Yeast icon  Yeast CL-0380 Belle Saison - Lallemand Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.0 l of water. Heat to 65.3 c over 35 min 62.0 c 30 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.4 l of water at 78.0 c
Destock

Last destock date : Sept. 24, 2017, 10:56 p.m.


Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.050
1.048 1.065

Est. final gravity: 1.005
1.002 1.012

IBU: 27.6
20.0 35.0

Color: 29.7 EBC
9.8 27.6

ABV: 5.9%
5.00 7.00

Mash steps

Clonée à partir de

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