Saison Culturelle 16.C - Saison

@de_la_broue_dans_le_toupet - Sept. 23, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 100.0%
Yeast icon  Yeast CL-0380 Belle Saison - Lallemand Yeast 2 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.0 l of water. Heat to 65.3 c over 35 min 62.0 c 30 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.6 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.015
1.048 1.065

Est. final gravity: 1.002
1.002 1.012

IBU: 0.0
20.0 35.0

Color: 2.8 EBC
9.8 27.6

ABV: 1.7%
5.00 7.00



%

Mash steps

Clonée à partir de

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