| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 53.6% |
|
2.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 35.7% |
|
0.50 kg
|
Carahell weyermann (25.0 EBC) | Grain | 3 | 8.9% |
|
0.10 kg
|
Carafa Type I (Weyermann) (900.0 EBC) | Grain | 4 | 1.8% |
5.0 g
|
Cascade (5.90%) - Boil 60.0 min | Hop | 5 | 2.9 IBU |
255.0 g
|
Homemade Pumpkin Puree - Boil 60.0 min | Other | 6 | --- |
|
40.0 g
|
Mandarina Bavaria 2015 (6.70%) - Late Hop 10.0 min | Hop | 7 | 9.6 IBU |
|
2.0 g
|
Anise, Star - Boil 10.0 min | Spice | 8 | --- |
|
1.0 g
|
Cloves - Boil 10.0 min | Spice | 9 | --- |
|
30.0 g
|
Simcoe (11.90%) - Late Hop 5.0 min | Hop | 10 | 7.0 IBU |
|
1.5 g
|
Nutmeg - Boil 5.0 min | Spice | 11 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 12 | - |
|
0.3 g
|
Homemade Pumpkin Puree - Bottling 10.0 days | Fining | 13 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.4 l of water. Heat to 65.0 c over 30 min | 62.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 45 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.4 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.030
1.110
Est. final gravity: 1.012
1.005
1.025
IBU: 19.6
0.0
70.0
Color: 26.0 EBC
9.8
98.5
ABV: 4.8%
2.50
12.00
