Pumpkination ------------ Sept. 30, 2017 Brewer: de_la_broue_dans_le_toupet Batch size: Type: All grain Style: 21.A - Spice, Herb, or Vegetable Beer Beer profile ------------ Original gravity: 1.049 Final gravity: 1.012 Color: 26.0 EBC IBU: 19.6 ABV: 4.8% Ingredients ------------ | | Pale Ale Malt (Weyermann) () | Grain | 1 | 53.6% | | | Munich Malt () | Grain | 2 | 35.7% | | | Carahell weyermann () | Grain | 3 | 8.9% | | | Carafa Type I (Weyermann) () | Grain | 4 | 1.8% | | | Cascade (5.90%) - Boil 60.0 min | Hop | 5 | 2.9 IBUs | | | Mandarina Bavaria 2015 (6.70%) - Late Hop 10.0 min | Hop | 6 | 9.6 IBUs | | | Simcoe (11.90%) - Late Hop 5.0 min | Hop | 7 | 7.0 IBUs | | | Homemade Pumpkin Puree - (color and pumpkin taste 60.0 min) | Other | 8 | - | | | Homemade Pumpkin Puree - (à la manière d'un dry hopping 10.0 days) | Fining | 9 | - | | | Anise, Star - (Licorice flavor 10.0 min) | Spice | 10 | - | | | Cloves - ( 10.0 min) | Spice | 11 | - | | | Nutmeg - ( 5.0 min) | Spice | 12 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 20 min | | Mash step | Heat over | | 45 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at