Simple Dubbel 18.B - Belgian Dubbel

@enso - Aug. 28, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  6.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 87.8%
Grain icon  0.70 kg Dark Caramel Munich Malt (195.0 EBC) Grain 2 9.5%
Grain icon  0.20 kg Brown Sugar, Light (15.8 EBC) Sugar 3 2.7%
Hop icon  50.0 g Styrian Goldings (5.40%) - Boil 60.00 min Hop 4 23.2 IBU
Hop icon  30.0 g Styrian Goldings (5.40%) - Boil 10.00 min Hop 5 5.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Protéase (Temperature) Add 15.0 l of water. Heat to 52.6 c over 20 min 50.0 c 10 min
Mash step Mash step (Temperature) Heat to 66.0 c over 20 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.8 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.083
1.062 1.075

Est. final gravity: 1.022
1.008 1.018

IBU: 28.2
15.0 25.0

Color: 33.7 EBC
19.7 33.5

ABV: 7.9%
6.00 7.60



%

Mash steps

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