Simple Dubbel ------------ Aug. 28, 2013 Brewer: enso Batch size: Type: All grain Style: 18.B - Belgian Dubbel Beer profile ------------ Original gravity: 1.083 Final gravity: 1.022 Color: 33.7 EBC IBU: 28.2 ABV: 7.9% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 87.8% | | | Dark Caramel Munich Malt () | Grain | 2 | 9.5% | | | Brown Sugar, Light () | Grain | 3 | 2.7% | | | Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 4 | 23.2 IBUs | | | Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 5 | 5.0 IBUs | Mash steps ------------ | Protéase | Add of water. Heat over | | 10 min | | Mash step | Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at