| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 87.8% |
|
0.70 kg
|
Dark Caramel Munich Malt (195.0 EBC) | Grain | 2 | 9.5% |
|
0.20 kg
|
Brown Sugar, Light (15.8 EBC) | Sugar | 3 | 2.7% |
50.0 g
|
Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 4 | 23.2 IBU |
|
30.0 g
|
Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 5 | 5.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Protéase
(Temperature)
|
Add 15.0 l of water. Heat to 52.6 c over 20 min | 50.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 20 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.8 l of water at 78.0 c | ||
Est. original gravity: 1.083
1.062
1.075
Est. final gravity: 1.022
1.008
1.018
IBU: 28.2
15.0
25.0
Color: 33.7 EBC
19.7
33.5
ABV: 7.9%
6.00
7.60
