| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 84.9% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 9.4% |
|
0.60 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 3 | 5.7% |
50.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 4 | 37.5 IBU |
|
120.0 g
|
Saaz (3.90%) - Boil 10.0 min | Hop | 5 | 8.8 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 40.0 l of water. Heat to 68.6 c over 20 min | 67.0 c | 75 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.0 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.048
1.065
Est. final gravity: 1.017
1.012
1.016
IBU: 46.3
25.0
50.0
Color: 66.7 EBC
43.3
69.0
ABV: 5.9%
4.80
6.50
