Stoned ------------ Aug. 24, 2013 Brewer: enso Batch size: Type: All grain Style: 12.B - Robust Porter Beer profile ------------ Original gravity: 1.062 Final gravity: 1.017 Color: 66.7 EBC IBU: 46.3 ABV: 5.9% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 84.9% | | | Oats, Flaked () | Grain | 2 | 9.4% | | | Black (Patent) Malt () | Grain | 3 | 5.7% | | | Magnum (14.50%) - Boil 60.0 min | Hop | 4 | 37.5 IBUs | | | Saaz (3.90%) - Boil 10.0 min | Hop | 5 | 8.8 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 75 min | | Mash out | Heat over | | 15 min | Fly sparge with of water at