| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 47.1% |
|
1.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 23.5% |
|
0.75 kg
|
Munich Malt - 20L (77.6 EBC) | Grain | 3 | 17.6% |
|
0.50 kg
|
Oats, Flaked (3.9 EBC) | Grain | 4 | 11.8% |
15.0 g
|
Pilgrim (11.50%) - Boil 60.0 min | Hop | 5 | 18.4 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
50.0 g
|
Saaz (3.10%) - Boil 5.0 min | Hop | 7 | 3.3 IBU |
|
30.0 g
|
Hallertauer (8.10%) - Boil 5.0 min | Hop | 8 | 5.2 IBU |
Yeast
|
Belle Saison - Lallemand | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 69.4 c over 30 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 20 min | 76.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.5 l of water at 78.0 c | ||
Est. original gravity: 1.043
1.048
1.065
Est. final gravity: 1.000
1.002
1.012
IBU: 26.9
20.0
35.0
Color: 17.3 EBC
9.8
27.6
ABV: 5.6%
5.00
7.00
