Demon Cleaner v2 16.C - Saison

@enso - June 19, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 47.1%
Grain icon  1.00 kg Wheat Malt, Ger (3.9 EBC) Grain 2 23.5%
Grain icon  0.75 kg Munich Malt - 20L (77.6 EBC) Grain 3 17.6%
Grain icon  0.50 kg Oats, Flaked (3.9 EBC) Grain 4 11.8%
Hop icon  15.0 g Pilgrim (11.50%) - Boil 60.0 min Hop 5 18.4 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 6 ---
Hop icon  50.0 g Saaz (3.10%) - Boil 5.0 min Hop 7 3.3 IBU
Hop icon  30.0 g Hallertauer (8.10%) - Boil 5.0 min Hop 8 5.2 IBU
Yeast icon  Yeast Belle Saison - Lallemand Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 69.4 c over 30 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 20 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.2 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.043
1.048 1.065

Est. final gravity: 1.000
1.002 1.012

IBU: 26.9
20.0 35.0

Color: 17.3 EBC
9.8 27.6

ABV: 5.6%
5.00 7.00

Mash steps

Clonée à partir de

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