| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
13.00 kg
|
Pilsen 2RP (3.5 EBC) | Grain | 1 | 94.2% |
|
0.50 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 3.6% |
|
0.30 kg
|
Black (Patent) Malt (985.0 EBC) | Grain | 3 | 2.2% |
20.0 g
|
Simcoe (13.00%) - Boil 15.0 min | Hop | 4 | 4.5 IBU |
|
100.0 g
|
Simcoe (13.00%) - Dry Hop 10.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 62.9 c over 10 min | 62.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 46.0 l of water at 78.0 c | ||
Est. original gravity: 1.039
Est. final gravity: 1.011
IBU: 4.5
Color: 24.7 EBC
ABV: 3.6%
