LV-426

@Aristide - May 28, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  0.50 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 1 62.5%
Grain icon  0.30 kg Black (Patent) Malt (985.0 EBC) Grain 2 37.5%
Hop icon  20.0 g Simcoe (13.00%) - Boil 15.0 min Hop 3 6.3 IBU
Hop icon  100.0 g Simcoe (13.00%) - Dry Hop 10.0 days Hop 4 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 62.9 c over 10 min 62.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 31.2 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.002

Est. final gravity: 1.001

IBU: 6.3

Color: 22.8 EBC

ABV: 0.1%

Mash steps

Clonée à partir de

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