LV-426

@Aristide - May 28, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  12.00 kg Pale Malt (2 Row) Bel (4.0 EBC) Grain 1 93.8%
Grain icon  0.50 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 2 3.9%
Grain icon  0.30 kg Black (Patent) Malt (985.0 EBC) Grain 3 2.3%
Hop icon  20.0 g Pacific Gem (14.00%) - Boil 15.0 min Hop 4 5.0 IBU
Hop icon  20.0 g Simcoe (13.00%) - Boil 15.0 min Hop 5 4.7 IBU
Hop icon  100.0 g Simcoe (13.00%) - Dry Hop 10.0 days Hop 6 0.0 IBU
Hop icon  80.0 g Pacific Gem (14.00%) - Dry Hop 10.0 days Hop 7 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 62.9 c over 10 min 62.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 43.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.036

Est. final gravity: 1.010

IBU: 9.7

Color: 24.8 EBC

ABV: 3.4%

Mash steps

Clonée à partir de

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