LV-426

@Aristide - May 28, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  13.00 kg Pilsen 2RP (3.5 EBC) Grain 1 94.2%
Grain icon  0.50 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 2 3.6%
Grain icon  0.30 kg Black (Patent) Malt (985.0 EBC) Grain 3 2.2%
Hop icon  20.0 g Simcoe (13.00%) - Boil 15.0 min Hop 4 4.5 IBU
Hop icon  100.0 g Simcoe (13.00%) - Dry Hop 10.0 days Hop 5 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 62.9 c over 10 min 62.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 44.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.039

Est. final gravity: 1.011

IBU: 4.5

Color: 24.7 EBC

ABV: 3.6%

Mash steps

Clonée à partir de

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