LV-426 beer color

LV-426 -

Type : All grain
Batch size : 80.0 l
Boil size : 87.2 l
 Created date : May 28, 2017
Created by : Aristide
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.035
Original gravity: 1.039
Final gravity: 1.011
Color: 24.7 EBC
ABV: 3.6%
Bitterness: 4.5 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  13.00 kg Pilsen 2RP (3.5 EBC) Grain 1 94.2%
Grain icon  0.50 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 2 3.6%
Grain icon  0.30 kg Black (Patent) Malt (985.0 EBC) Grain 3 2.2%
Hop icon  20.0 g Simcoe (13.00%) - Boil 15.0 min Hop 4 4.5 IBU
Hop icon  100.0 g Simcoe (13.00%) - Dry Hop 10.0 days Hop 5 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 62.9 c over 10 min 62.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 46.0 l of water at 78.0 c