| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 69.0% |
|
2.00 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 2 | 27.6% |
|
0.25 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 3.4% |
25.0 g
|
Simcoe (14.00%) - Boil 60.0 min | Hop | 4 | 28.2 IBU |
|
25.0 g
|
Simcoe (14.00%) - Boil 20.0 min | Hop | 5 | 17.1 IBU |
5.0 g
|
Irish Moss - Boil 10.0 min | Fining | 6 | --- |
|
25.0 g
|
Citra (12.00%) - Boil 5.0 min | Hop | 7 | 4.8 IBU |
|
25.0 g
|
Citra (12.00%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
|
50.0 g
|
Citra (12.00%) - Dry Hop 5.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 18.8 l of water. Heat to 69.8 c over 10 min | 66.5 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.6 l of water at 78.0 c | ||
Est. original gravity: 1.065
1.056
1.075
Est. final gravity: 1.015
1.010
1.018
IBU: 50.1
40.0
70.0
Color: 18.5 EBC
11.8
29.6
ABV: 6.5%
5.50
7.50
