Fipa ------------ May 1, 2017 Brewer: laflotte Batch size: Type: All grain Style: 14.B - American IPA Beer profile ------------ Original gravity: 1.065 Final gravity: 1.015 Color: 18.5 EBC IBU: 50.1 ABV: 6.5% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 69.0% | | | Munich Malt - 10L () | Grain | 2 | 27.6% | | | Caramunich Malt () | Grain | 3 | 3.4% | | | Simcoe (14.00%) - Boil 60.0 min | Hop | 4 | 28.2 IBUs | | | Citra (12.00%) - Boil 5.0 min | Hop | 5 | 4.8 IBUs | | | Citra (12.00%) - Dry Hop 5.0 days | Hop | 6 | 0.0 IBUs | | | Simcoe (14.00%) - Boil 20.0 min | Hop | 7 | 17.1 IBUs | | | Citra (12.00%) - Boil 0.0 min | Hop | 8 | 0.0 IBUs | | | Irish Moss - (Clarity 10.0 min) | Fining | 9 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at