Fipa 14.B - American IPA

@laflotte - May 1, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 69.0%
Grain icon  2.00 kg Munich Malt - 10L (19.7 EBC) Grain 2 27.6%
Grain icon  0.25 kg Caramunich Malt (110.3 EBC) Grain 3 3.4%
Hop icon  25.0 g Simcoe (14.00%) - Boil 60.0 min Hop 4 28.2 IBU
Hop icon  25.0 g Simcoe (14.00%) - Boil 20.0 min Hop 5 17.1 IBU
Misc icon  5.0 g Irish Moss - Boil 10.00 min Fining 6 ---
Hop icon  25.0 g Citra (12.00%) - Boil 5.0 min Hop 7 4.8 IBU
Hop icon  25.0 g Citra (12.00%) - Boil 0.0 min Hop 8 0.0 IBU
Hop icon  50.0 g Citra (12.00%) - Dry Hop 5.0 days Hop 9 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 18.8 l of water. Heat to 69.8 c over 10 min 66.5 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.6 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.065
1.056 1.075

Est. final gravity: 1.015
1.010 1.018

IBU: 50.1
40.0 70.0

Color: 18.5 EBC
11.8 29.6

ABV: 6.5%
5.50 7.50

Mash steps

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