| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.20 kg
|
pale ale 7-10 (7.0 EBC) | Grain | 1 | 83.8% |
|
0.31 kg
|
malt cara blond 20 (20.0 EBC) | Grain | 2 | 6.2% |
|
0.21 kg
|
orge malté en flocon (4.0 EBC) | Grain | 3 | 4.2% |
|
0.13 kg
|
château chocolat 900 (900.0 EBC) | Grain | 4 | 2.6% |
|
0.12 kg
|
malt de froment (24.0 EBC) | Grain | 5 | 2.4% |
|
0.04 kg
|
château black 1300 (999.9 EBC) | Grain | 6 | 0.8% |
35.0 g
|
aramis 5,9 (5.90%) - Boil 60.0 min | Hop | 7 | 22.5 IBU |
|
24.0 g
|
aramis 5,9 (5.90%) - Boil 5.0 min | Hop | 8 | 3.1 IBU |
|
8.0 g
|
cascade 6.8 (6.80%) - Boil 5.0 min | Hop | 9 | 1.2 IBU |
Yeast
|
10549 M15 EmpireAle - mangrovejacks | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
monopalier (grainfather rinçage 15l)
(Temperature)
|
Add 17.0 l of water. Heat to 72.9 c over 10 min | 69.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.7 l of water at 78.0 c | ||
Last destock date : May 1, 2017, 8:32 a.m.
Est. original gravity: 1.047
1.040
1.052
Est. final gravity: 1.013
1.008
1.014
IBU: 26.8
18.0
35.0
Color: 33.5 EBC
39.4
59.1
ABV: 4.4%
4.00
5.40
