porter 12.A - Brown Porter

@LaurentFourniol - May 1, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.20 kg pale ale 7-10 (7.0 EBC) Grain 1 83.8%
Grain icon  0.31 kg malt cara blond 20 (20.0 EBC) Grain 2 6.2%
Grain icon  0.21 kg orge malté en flocon (4.0 EBC) Grain 3 4.2%
Grain icon  0.13 kg château chocolat 900 (900.0 EBC) Grain 4 2.6%
Grain icon  0.12 kg malt de froment (24.0 EBC) Grain 5 2.4%
Grain icon  0.04 kg château black 1300 (999.9 EBC) Grain 6 0.8%
Hop icon  35.0 g aramis 5,9 (5.90%) - Boil 60.0 min Hop 7 22.5 IBU
Hop icon  24.0 g aramis 5,9 (5.90%) - Boil 5.0 min Hop 8 3.1 IBU
Hop icon  8.0 g cascade 6.8 (6.80%) - Boil 5.0 min Hop 9 1.2 IBU
Yeast icon  Yeast 10549 M15 EmpireAle - mangrovejacks Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step monopalier (grainfather rinçage 15l) (Temperature) Add 17.0 l of water. Heat to 72.9 c over 10 min 69.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.7 l of water at 78.0 c
Destock

Last destock date : May 1, 2017, 8:32 a.m.


Indicators

All grain - Batch size : 24.0 l

Est. original gravity: 1.047
1.040 1.052

Est. final gravity: 1.013
1.008 1.014

IBU: 26.8
18.0 35.0

Color: 33.5 EBC
39.4 59.1

ABV: 4.4%
4.00 5.40

Mash steps

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