| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
17.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 97.5% |
|
0.45 kg
|
Sucre embouteillage (2.0 EBC) | Sugar | 2 | 2.5% |
30.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 12.3 IBU |
|
100.0 g
|
Chinook (13.00%) - Dry Hop 5.0 days | Hop | 4 | 0.0 IBU |
2000.0 g
|
Citron vert - pulpe - Secondary 5.0 days | Spice | 5 | --- |
|
1.0 g
|
Piments jalapeno - Secondary 5.0 days | Spice | 6 | --- |
Yeast
|
2124 Bohemian Lager - Wyeast Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 80.0 l of water. Heat to 63.7 c over 10 min | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.9 l of water at 78.0 c | ||
Est. original gravity: 1.051
Est. final gravity: 1.015
IBU: 12.3
Color: 7.2 EBC
ABV: 4.7%
