Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 97.5% |
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Sucre embouteillage (2.0 EBC) | Sugar | 2 | 2.5% |
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Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 12.3 IBU |
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Chinook (13.00%) - Dry Hop 5.0 days | Hop | 4 | 0.0 IBU |
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Citron vert - pulpe - Secondary 5.0 days | Spice | 5 | --- |
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Piments jalapeno - Secondary 5.0 days | Spice | 6 | --- |
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2124 Bohemian Lager - Wyeast Labs | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 80.0 l of water. Heat to 63.7 c over 10 min | 63.0 c | 60 min |
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Fly sparge with 34.9 l of water at 78.0 c |
Est. original gravity: 1.051
Est. final gravity: 1.015
IBU: 12.3
Color: 7.2 EBC
ABV: 4.7%