Scorcher VI : Global Meltdown

@Aristide - March 31, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  17.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 97.5%
Grain icon  0.45 kg Sucre embouteillage (2.0 EBC) Sugar 2 2.5%
Hop icon  30.0 g Chinook (13.00%) - Boil 60.0 min Hop 3 12.3 IBU
Hop icon  100.0 g Chinook (13.00%) - Dry Hop 5.0 days Hop 4 0.0 IBU
Misc icon  1.0 g Piments jalapeno - Secondary 5.00 days Spice 5 ---
Misc icon  2000.0 g Citron vert - pulpe - Secondary 5.00 days Spice 6 ---
Yeast icon  Yeast 2124 Bohemian Lager - Wyeast Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 80.0 l of water. Heat to 63.7 c over 10 min 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 34.9 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.051

Est. final gravity: 1.015

IBU: 12.3

Color: 7.2 EBC

ABV: 4.7%

Mash steps

Share this recipe