| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 38.5% |
|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 19.2% |
|
5.00 kg
|
chateau arome (100.0 EBC) | Grain | 3 | 19.2% |
|
3.00 kg
|
cara ruby (50.0 EBC) | Grain | 4 | 11.5% |
|
3.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 5 | 11.5% |
100.0 g
|
Tradition (6.00%) - Boil 60.0 min | Hop | 6 | 14.1 IBU |
|
100.0 g
|
Chinook (13.00%) - Boil 15.0 min | Hop | 7 | 15.1 IBU |
50.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 8 | --- |
|
50.0 g
|
Cardamome - Boil 15.0 min | Spice | 9 | --- |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 65.0 l of water. Heat to 55.7 c over 10 min | 55.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 50.9 l of water at 78.0 c | ||
Est. original gravity: 1.073
1.030
1.080
Est. final gravity: 1.020
1.006
1.019
IBU: 29.2
15.0
40.0
Color: 36.1 EBC
5.9
98.5
ABV: 6.9%
3.00
9.00
