Type : All grain Batch size : 80.0 l Boil size : 88.3 l |
Created date : March 26, 2017 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.066 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
10.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 38.5% |
5.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 19.2% |
5.00 kg | chateau arome (100.0 EBC) | Grain | 3 | 19.2% |
3.00 kg | cara ruby (50.0 EBC) | Grain | 4 | 11.5% |
3.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 5 | 11.5% |
100.0 g | Tradition (6.00%) - Boil 60.0 min | Hop | 6 | 14.1 IBU |
100.0 g | Chinook (13.00%) - Boil 15.0 min | Hop | 7 | 15.1 IBU |
50.0 g | Coriander Seed - Boil 15.0 min | Spice | 8 | --- |
50.0 g | Cardamome - Boil 15.0 min | Spice | 9 | --- |
Yeast | S-33 SafBrew Ale - DCL/Fermentis | Yeast | 10 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 65.0 l of water. Heat to 55.7 c over 10 min | 55.0 c | 10 min |
Mash step (Temperature) | Heat to 68.0 c over 10 min | 68.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 50.9 l of water at 78.0 c |