Connivence de Mars 16.E - Belgian Specialty Ale

@vincenW38 - March 26, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 38.5%
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 19.2%
Grain icon  5.00 kg chateau arome (100.0 EBC) Grain 3 19.2%
Grain icon  3.00 kg cara ruby (50.0 EBC) Grain 4 11.5%
Grain icon  3.00 kg Wheat Malt, Bel (3.9 EBC) Grain 5 11.5%
Hop icon  100.0 g Tradition (6.00%) - Boil 60.0 min Hop 6 14.1 IBU
Hop icon  100.0 g Chinook (13.00%) - Boil 15.0 min Hop 7 15.1 IBU
Misc icon  50.0 g Coriander Seed - Boil 15.00 min Spice 8 ---
Misc icon  50.0 g Cardamome - Boil 15.00 min Spice 9 ---
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 65.0 l of water. Heat to 55.7 c over 10 min 55.0 c 10 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 50.9 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.073
1.030 1.080

Est. final gravity: 1.020
1.006 1.019

IBU: 29.2
15.0 40.0

Color: 36.1 EBC
5.9 98.5

ABV: 6.9%
3.00 9.00

Mash steps

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