Pi.R 23.A - Specialty Beer

@enso - March 13, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  1.80 kg Pale Malt (2 Row) Bel (11.6 EBC) Grain 1 50.0%
Grain icon  1.20 kg Pilsner (2 Row) Bel (7.7 EBC) Grain 2 33.3%
Grain icon  0.60 kg Caramel/Crystal Malt - 20L (77.6 EBC) Grain 3 16.7%
Hop icon  15.0 g Magnum (16.00%) - Boil 60.00 min Hop 4 28.6 IBU
Hop icon  7.0 g Equinox (14.20%) - Boil 15.00 min Hop 5 5.9 IBU
Hop icon  7.0 g Citra (12.00%) - Boil 15.00 min Hop 6 5.5 IBU
Hop icon  7.0 g Mosaic (10.00%) - Boil 15.00 min Hop 7 4.6 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 69.0 c over 10 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 28.5 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.031
1.030 1.110

Est. final gravity: 1.007
1.006 1.024

IBU: 44.5
5.0 70.0

Color: 18.1 EBC
9.8 98.5

ABV: 3.1%
2.50 12.00



%

Mash steps

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