Pi.R ------------ March 13, 2017 Brewer: enso Batch size: Type: All grain Style: 23.A - Specialty Beer Beer profile ------------ Original gravity: 1.031 Final gravity: 1.007 Color: 18.1 EBC IBU: 44.5 ABV: 3.1% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 50.0% | | | Pilsner (2 Row) Bel () | Grain | 2 | 33.3% | | | Caramel/Crystal Malt - 20L () | Grain | 3 | 16.7% | | | Magnum (16.00%) - Boil 60.0 min | Hop | 4 | 28.6 IBUs | | | Equinox (14.20%) - Boil 15.0 min | Hop | 5 | 5.9 IBUs | | | Citra (12.00%) - Boil 15.0 min | Hop | 6 | 5.5 IBUs | | | Mosaic (10.00%) - Boil 15.0 min | Hop | 7 | 4.6 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 15 min | Fly sparge with of water at