| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.80 kg
|
Pale Malt (2 Row) Bel (11.6 EBC) | Grain | 1 | 50.0% |
|
1.20 kg
|
Pilsner (2 Row) Bel (7.7 EBC) | Grain | 2 | 33.3% |
|
0.60 kg
|
Caramel/Crystal Malt - 20L (77.6 EBC) | Grain | 3 | 16.7% |
15.0 g
|
Magnum (16.00%) - Boil 60.0 min | Hop | 4 | 28.6 IBU |
|
7.0 g
|
Equinox (14.20%) - Boil 15.0 min | Hop | 5 | 5.9 IBU |
|
7.0 g
|
Citra (12.00%) - Boil 15.0 min | Hop | 6 | 5.5 IBU |
|
7.0 g
|
Mosaic (10.00%) - Boil 15.0 min | Hop | 7 | 4.6 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 69.0 c over 10 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.5 l of water at 78.0 c | ||
Est. original gravity: 1.031
1.030
1.110
Est. final gravity: 1.007
1.006
1.024
IBU: 44.5
5.0
70.0
Color: 18.1 EBC
9.8
98.5
ABV: 3.1%
2.50
12.00
