| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Pale Malt (2 Row) UK (3.5 EBC) | Grain | 1 | 100.0% |
40.0 g
|
Aramis (5.00%) - Boil 60.0 min | Hop | 2 | 22.1 IBU |
|
30.0 g
|
Aramis (5.00%) - Boil 15.0 min | Hop | 3 | 8.2 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
30.0 g
|
Aramis (5.00%) - Boil 5.0 min | Hop | 5 | 3.3 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.0 l of water. Heat to 69.9 c over 30 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.9 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.050
1.075
Est. final gravity: 1.018
1.010
1.018
IBU: 33.6
40.0
60.0
Color: 7.7 EBC
15.8
27.6
ABV: 6.2%
5.00
7.50
