Smash Blonde Aramis 14.A - English IPA

@ajja - Feb. 28, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  5.50 kg Pale Malt (2 Row) UK (3.5 EBC) Grain 1 100.0%
Hop icon  40.0 g Aramis (5.00%) - Boil 60.0 min Hop 2 22.1 IBU
Hop icon  30.0 g Aramis (5.00%) - Boil 15.0 min Hop 3 8.2 IBU
Misc icon  5.0 g Irish Moss - Boil 15.0 min Fining 4 ---
Hop icon  30.0 g Aramis (5.00%) - Boil 5.0 min Hop 5 3.3 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 16.0 l of water. Heat to 69.9 c over 30 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.066
1.050 1.075

Est. final gravity: 1.018
1.010 1.018

IBU: 33.6
40.0 60.0

Color: 7.7 EBC
15.8 27.6

ABV: 6.2%
5.00 7.50



%

Mash steps

Clonée à partir de

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