Smash Blonde Fuggle WILLO 10.A - American Pale Ale

@ajja - Jan. 5, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) UK (3.5 EBC) Grain 1 100.0%
Hop icon  30.0 g Cascade (5.50%) - Boil 60.00 min Hop 2 20.8 IBU
Hop icon  30.0 g Cascade (5.50%) - Boil 15.00 min Hop 3 10.3 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 4 ---
Hop icon  40.0 g Cascade (5.50%) - Boil 5.00 min Hop 5 5.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 6 -
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 16.0 l of water. Heat to 69.9 c over 30 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.7 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.051
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 36.2
30.0 45.0

Color: 6.2 EBC
9.8 27.6

ABV: 4.8%
4.50 6.20



%

Mash steps

Share this recipe