Taming the Dragon 23.A - Specialty Beer

@enso - Feb. 18, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 50.0%
Grain icon  2.00 kg Wheat Malt, Ger (3.9 EBC) Grain 2 40.0%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 10.0%
Hop icon  40.0 g Tettnang (3.70%) - Boil 60.00 min Hop 4 17.8 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 5 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 52.6 c over 15 min 50.0 c 30 min
Mash step Mash step (Temperature) Heat to 66.0 c over 10 min 66.0 c 45 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.9 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.041
1.030 1.110

Est. final gravity: 1.010
1.006 1.024

IBU: 17.8
5.0 70.0

Color: 6.8 EBC
9.8 98.5

ABV: 4.0%
2.50 12.00



%

Mash steps

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