Taming the Dragon beer color

Taming the Dragon - Specialty Beer

Type : All grain
Batch size : 23.0 l
Boil size : 24.9 l
Created date : Feb. 18, 2017
Created by : enso
Efficiency : 60.0%


Estimated beer profile

Pre-boil gravity: 1.037
Original gravity: 1.041
Final gravity: 1.010
Color: 6.8 EBC
ABV: 4.0%
Bitterness: 17.8 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 50.0%
Grain icon  2.00 kg Wheat Malt, Ger (3.9 EBC) Grain 2 40.0%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 10.0%
Hop icon  40.0 g Tettnang (3.70%) - Boil 60.0 min Hop 4 17.8 IBU
Misc icon  5.0 g Irish Moss - Boil 15.0 min Fining 5 ---


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 52.6 c over 15 min 50.0 c 30 min
Mash step Mash step (Temperature) Heat to 66.0 c over 10 min 66.0 c 45 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.9 l of water at 78.0 c