| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.0% |
|
2.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 40.0% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 10.0% |
40.0 g
|
Tettnang (3.70%) - Boil 60.0 min | Hop | 4 | 17.8 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 52.6 c over 15 min | 50.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 45 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.9 l of water at 78.0 c | ||
Est. original gravity: 1.041
1.030
1.110
Est. final gravity: 1.010
1.006
1.024
IBU: 17.8
5.0
70.0
Color: 6.8 EBC
9.8
98.5
ABV: 4.0%
2.50
12.00
