| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 82.3% |
|
0.18 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 7.4% |
|
0.15 kg
|
Amber Malt (43.3 EBC) | Grain | 3 | 6.2% |
|
0.10 kg
|
Chocolate Malt (886.5 EBC) | Grain | 4 | 4.1% |
15.5 g
|
Cascade (5.50%) - Boil 70.0 min | Hop | 5 | 12.5 IBU |
|
7.5 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 6 | 2.1 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 6.1 l of water. Heat to 77.4 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.7 l of water at 78.0 c | ||
Est. original gravity: 1.027
1.045
1.060
Est. final gravity: 1.006
1.010
1.016
IBU: 14.6
20.0
40.0
Color: 28.3 EBC
35.5
69.0
ABV: 2.7%
4.30
6.20
