| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.10 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.4% |
|
1.00 kg
|
Caravienne Malt (43.3 EBC) | Grain | 2 | 19.6% |
30.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 3 | 20.5 IBU |
|
20.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 4 | 6.8 IBU |
|
25.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 5 | 6.2 IBU |
5.0 g
|
Irish Moss - Boil 10.0 min | Fining | 6 | --- |
|
25.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 7 | 3.4 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 16.0 l of water. Heat to 70.9 c over 10 min | 67.0 c | 60 min |
|
palier de fin
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.9 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.045
1.060
Est. final gravity: 1.012
1.010
1.015
IBU: 36.8
30.0
45.0
Color: 16.7 EBC
9.8
27.6
ABV: 5.3%
4.50
6.20
