Sabaudia 10.A - American Pale Ale

@ajja - Jan. 14, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.10 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.4%
Grain icon  1.00 kg Caravienne Malt (43.3 EBC) Grain 2 19.6%
Hop icon  30.0 g Cascade (5.50%) - Boil 60.00 min Hop 3 20.5 IBU
Hop icon  20.0 g Cascade (5.50%) - Boil 15.00 min Hop 4 6.8 IBU
Hop icon  25.0 g Cascade (5.50%) - Boil 10.00 min Hop 5 6.2 IBU
Misc icon  5.0 g Irish Moss - Boil 10.00 min Fining 6 ---
Hop icon  25.0 g Cascade (5.50%) - Boil 5.00 min Hop 7 3.4 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 16.0 l of water. Heat to 70.9 c over 10 min 67.0 c 60 min
Mash step palier de fin (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.5 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.053
1.045 1.060

Est. final gravity: 1.012
1.010 1.015

IBU: 36.8
30.0 45.0

Color: 16.7 EBC
9.8 27.6

ABV: 5.3%
4.50 6.20



%

Mash steps

Share this recipe