Connivence type Chouffe 16.B - Belgian Pale Ale

@vincenW38 - Oct. 30, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 54.9%
Grain icon  5.00 kg Pale Malt (6 Row) US (7.0 EBC) Grain 2 39.2%
Grain icon  0.75 kg Caramunich Malt (150.0 EBC) Grain 3 5.9%
Hop icon  50.0 g Centennial (10.00%) - Boil 75.0 min Hop 4 23.8 IBU
Hop icon  50.0 g Sorachi Ace (12.00%) - Boil 15.0 min Hop 5 13.6 IBU
Misc icon  100.0 g Coriander Seed - Boil 15.0 min Spice 6 ---
Misc icon  20.0 g cardamone - Boil 15.0 min Spice 7 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 31.9 l of water. Heat to 64.8 c over 10 min 63.0 c 45 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.7 l of water at 78.0 c

Indicators

All grain - Batch size : 45.0 l

Est. original gravity: 1.063
1.048 1.054

Est. final gravity: 1.016
1.010 1.014

IBU: 37.4
20.0 30.0

Color: 19.0 EBC
15.8 27.6

ABV: 6.1%
4.80 5.50



%

Mash steps

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