Connivence type Chouffe
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Oct. 30, 2016
Brewer: vincenW38
Batch size: 
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.063
Final gravity: 1.016
Color: 19.0 EBC
IBU: 37.4
ABV: 6.1%


Ingredients
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|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain      | 1        | 54.9%      | 
|                                                   | Pale Malt (6 Row) US ()                                                                                                | Grain      | 2        | 39.2%      | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain      | 3        | 5.9%       | 
|                                                   | Centennial (10.00%) - Boil 75.0 min                                                                                    | Hop        | 4        | 23.8 IBUs  | 
|                                                   | Sorachi Ace (12.00%) - Boil 15.0 min                                                                                   | Hop        | 5        | 13.6 IBUs  | 
|                                                   | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice      | 6        | -          | 
|                                                   | cardamone - ( 15.0 min)                                                                                                | Spice      | 7        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at