| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 54.9% |
|
5.00 kg
|
Pale Malt (6 Row) US (7.0 EBC) | Grain | 2 | 39.2% |
|
0.75 kg
|
Caramunich Malt (150.0 EBC) | Grain | 3 | 5.9% |
50.0 g
|
Centennial (10.00%) - Boil 75.0 min | Hop | 4 | 23.8 IBU |
|
50.0 g
|
Sorachi Ace (12.00%) - Boil 15.0 min | Hop | 5 | 13.6 IBU |
100.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 6 | --- |
|
20.0 g
|
cardamone - Boil 15.0 min | Spice | 7 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 31.9 l of water. Heat to 64.8 c over 10 min | 63.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.7 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.048
1.054
Est. final gravity: 1.016
1.010
1.014
IBU: 37.4
20.0
30.0
Color: 19.0 EBC
15.8
27.6
ABV: 6.1%
4.80
5.50
