| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Weyermann® Oak-Smoked Pale Wheat Malt (8.1 EBC) | Grain | 1 | 66.7% |
|
1.00 kg
|
Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 2 | 33.3% |
50.0 g
|
Chinook (12.60%) - Dry Hop 5.0 days | Hop | 3 | 0.0 IBU |
|
50.0 g
|
Simcoe (11.90%) - Dry Hop 4.0 days | Hop | 4 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 7.5 l of water. Heat to 74.2 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.0 l of water at 78.0 c | ||
Est. original gravity: 1.034
1.028
1.032
Est. final gravity: 1.008
1.003
1.006
IBU: 0.0
3.0
8.0
Color: 8.9 EBC
3.9
5.9
ABV: 3.4%
2.80
3.80
