Das Weiß Ich Nicht 17.A - Berliner Weiss

@Ololduck - May 26, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Weyermann® Oak-Smoked Pale Wheat Malt (8.1 EBC) Grain 1 66.7%
Grain icon  1.00 kg Weyermann® Pale Ale Malt (7.6 EBC) Grain 2 33.3%
Hop icon  50.0 g Chinook (12.60%) - Dry Hop 5.0 days Hop 3 0.0 IBU
Hop icon  50.0 g Simcoe (11.90%) - Dry Hop 4.0 days Hop 4 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 7.5 l of water. Heat to 74.2 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.034
1.028 1.032

Est. final gravity: 1.008
1.003 1.006

IBU: 0.0
3.0 8.0

Color: 8.9 EBC
3.9 5.9

ABV: 3.4%
2.80 3.80



%

Mash steps

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