Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
2.00 kg | Weyermann® Oak-Smoked Pale Wheat Malt (8.1 EBC) | Grain | 1 | 66.7% |
1.00 kg | Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 2 | 33.3% |
50.0 g | Chinook (12.60%) - Dry Hop 5.0 days | Hop | 3 | 0.0 IBU |
50.0 g | Simcoe (11.90%) - Dry Hop 4.0 days | Hop | 4 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 7.5 l of water. Heat to 74.2 c over 10 min | 66.0 c | 60 min |
Mash step (Temperature) | Heat to 75.0 c over 10 min | 75.0 c | 30 min |
Filtering | |||
Fly sparge | Fly sparge with 17.0 l of water at 78.0 c |
Est. original gravity: 1.034
1.028
1.032
Est. final gravity: 1.008
1.003
1.006
IBU: 0.0
3.0
8.0
Color: 8.9 EBC
3.9
5.9
ABV: 3.4%
2.80
3.80