Hophead Loral, aka HRC W1030-092, aka « La Moule Végane » 14.B - American IPA

@enso - May 21, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 74.1%
Grain icon  2.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 18.5%
Grain icon  1.00 kg Biscuit Malt (45.3 EBC) Grain 3 7.4%
Hop icon  100.0 g Magnum (12.70%) - Boil 60.00 min Hop 4 58.1 IBU
Hop icon  30.0 g Loral (11.70%) - Boil 15.00 min Hop 5 7.2 IBU
Misc icon  10.0 g Irish Moss - Boil 15.00 min Fining 6 ---
Hop icon  30.0 g Loral (11.70%) - Boil 10.00 min Hop 7 5.3 IBU
Hop icon  30.0 g Loral (11.70%) - Boil 5.00 min Hop 8 2.9 IBU
Hop icon  30.0 g Loral (11.70%) - Late Hop 0.00 min Hop 9 0.0 IBU
Hop icon  50.0 g Loral (11.70%) - Dry Hop 3.0 days Hop 10 0.0 IBU
Yeast icon  Yeast M44 U.S. West Coast - Mangrove Jack's Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 43.8 l of water. Heat to 67.4 c over 30 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 15 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 34.9 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.062
1.056 1.075

Est. final gravity: 1.015
1.010 1.018

IBU: 73.5
40.0 70.0

Color: 13.9 EBC
11.8 29.6

ABV: 6.1%
5.50 7.50



%

Mash steps

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