| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 74.1% |
|
2.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 18.5% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 7.4% |
100.0 g
|
Magnum (12.70%) - Boil 60.0 min | Hop | 4 | 58.1 IBU |
|
30.0 g
|
Loral (11.70%) - Boil 15.0 min | Hop | 5 | 7.2 IBU |
10.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
30.0 g
|
Loral (11.70%) - Boil 10.0 min | Hop | 7 | 5.3 IBU |
|
30.0 g
|
Loral (11.70%) - Boil 5.0 min | Hop | 8 | 2.9 IBU |
|
30.0 g
|
Loral (11.70%) - Late Hop 0.0 min | Hop | 9 | 0.0 IBU |
|
50.0 g
|
Loral (11.70%) - Dry Hop 3.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
M44 U.S. West Coast - Mangrove Jack's | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 43.8 l of water. Heat to 67.4 c over 30 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.9 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.056
1.075
Est. final gravity: 1.015
1.010
1.018
IBU: 73.5
40.0
70.0
Color: 13.9 EBC
11.8
29.6
ABV: 6.1%
5.50
7.50
