Hophead Loral, aka HRC W1030-092, aka « La Moule Végane »
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May 21, 2016
Brewer: enso
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.062
Final gravity: 1.015
Color: 13.9 EBC
IBU: 73.5
ABV: 6.1%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 1        | 74.1%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain      | 2        | 18.5%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain      | 3        | 7.4%       | 
|                                                   | Magnum (12.70%) - Boil 60.0 min                                                                                        | Hop        | 4        | 58.1 IBUs  | 
|                                                   | Loral (11.70%) - Boil 15.0 min                                                                                         | Hop        | 5        | 7.2 IBUs   | 
|                                                   | Loral (11.70%) - Boil 10.0 min                                                                                         | Hop        | 6        | 5.3 IBUs   | 
|                                                   | Loral (11.70%) - Boil 5.0 min                                                                                          | Hop        | 7        | 2.9 IBUs   | 
|                                                   | Loral (11.70%) - Late Hop 0.0 min                                                                                      | Hop        | 8        | 0.0 IBUs   | 
|                                                   | Loral (11.70%) - Dry Hop 3.0 days                                                                                      | Hop        | 9        | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining     | 10       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 15 min   | 

Fly sparge with  of water at