| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 87.2% |
|
0.30 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 8.7% |
|
0.14 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 3 | 4.1% |
8.0 g
|
Citra (12.00%) - Boil 60.0 min | Hop | 4 | 14.6 IBU |
|
10.0 g
|
Citra (12.00%) - Boil 20.0 min | Hop | 5 | 11.1 IBU |
|
30.0 g
|
Citra (12.00%) - Boil 5.0 min | Hop | 6 | 10.9 IBU |
|
15.0 g
|
Citra (12.00%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
|
23.0 g
|
Citra (12.00%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
- Nottingham - Danstar | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 9.0 l of water. Heat to 72.9 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.5 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 36.6
30.0
45.0
Color: 12.5 EBC
9.8
27.6
ABV: 4.9%
4.50
6.20
