Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 87.2% |
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Wheat, Flaked (3.2 EBC) | Grain | 2 | 8.7% |
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Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 3 | 4.1% |
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Citra (12.00%) - Boil 60.0 min | Hop | 4 | 14.6 IBU |
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Citra (12.00%) - Boil 20.0 min | Hop | 5 | 11.1 IBU |
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Citra (12.00%) - Boil 5.0 min | Hop | 6 | 10.9 IBU |
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Citra (12.00%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
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Citra (12.00%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
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- Nottingham - Danstar | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 9.0 l of water. Heat to 72.9 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 16.5 l of water at 78.0 c |
Est. original gravity: 1.051
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 36.6
30.0
45.0
Color: 12.5 EBC
9.8
27.6
ABV: 4.9%
4.50
6.20