citraamalescouilles 013 10.A - American Pale Ale

@twofrenchmen - March 22, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 87.2%
Grain icon  0.30 kg Wheat, Flaked (3.2 EBC) Grain 2 8.7%
Grain icon  0.14 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 4.1%
Hop icon  8.0 g Citra (12.00%) - Boil 60.00 min Hop 4 14.6 IBU
Hop icon  10.0 g Citra (12.00%) - Boil 20.00 min Hop 5 11.1 IBU
Hop icon  30.0 g Citra (12.00%) - Boil 5.00 min Hop 6 10.9 IBU
Hop icon  15.0 g Citra (12.00%) - Boil 0.00 min Hop 7 0.0 IBU
Hop icon  23.0 g Citra (12.00%) - Boil 0.00 min Hop 8 0.0 IBU
Yeast icon  Yeast - Nottingham - Danstar Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 9.0 l of water. Heat to 72.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.5 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.051
1.045 1.060

Est. final gravity: 1.013
1.010 1.015

IBU: 36.6
30.0 45.0

Color: 12.5 EBC
9.8 27.6

ABV: 4.9%
4.50 6.20



%

Mash steps

Clonée à partir de

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