centennial blonde 007 10.A - American Pale Ale

@twofrenchmen - Dec. 21, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  2.29 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.1%
Grain icon  0.25 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2 8.7%
Grain icon  0.16 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 5.6%
Grain icon  0.16 kg Vienna Malt (6.9 EBC) Grain 4 5.6%
Hop icon  8.0 g Centennial (10.00%) - Boil 55.00 min Hop 5 14.2 IBU
Hop icon  8.0 g Centennial (10.00%) - Boil 35.00 min Hop 6 12.0 IBU
Hop icon  5.0 g Galaxy (14.00%) - Boil 20.00 min Hop 7 6.9 IBU
Hop icon  5.0 g Galaxy (14.00%) - Boil 5.00 min Hop 8 2.3 IBU
Yeast icon  Yeast - Nottingham - Danstar Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 9.0 l of water. Heat to 72.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.8 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.043
1.045 1.060

Est. final gravity: 1.011
1.010 1.015

IBU: 35.4
30.0 45.0

Color: 12.7 EBC
9.8 27.6

ABV: 4.2%
4.50 6.20



%

Mash steps

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