| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
13.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
14.1 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 2 | 10.0 IBU |
|
18.4 g
|
Columbus (Tomahawk) (14.00%) - Boil 30.0 min | Hop | 3 | 10.0 IBU |
|
28.5 g
|
Columbus (Tomahawk) (14.00%) - Late Hop 15.0 min | Hop | 4 | 10.0 IBU |
|
100.0 g
|
Columbus (Tomahawk) (14.00%) - Dry Hop 3.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 66.2 c over 30 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 58.9 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.045
1.060
Est. final gravity: 1.012
1.010
1.015
IBU: 30.0
30.0
45.0
Color: 8.0 EBC
9.8
27.6
ABV: 5.1%
4.50
6.20
