American Pale Ale 10.A - American Pale Ale

@bnp - March 8, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 87.0%
Grain icon  1.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 13.0%
Hop icon  20.0 g Cascade (5.50%) - Boil 60.00 min Hop 3 4.4 IBU
Hop icon  10.0 g Chinook (13.00%) - Boil 60.00 min Hop 4 4.7 IBU
Hop icon  20.0 g Cascade (5.50%) - Boil 15.00 min Hop 5 2.2 IBU
Hop icon  10.0 g Chinook (13.00%) - Boil 15.00 min Hop 6 2.6 IBU
Hop icon  50.0 g Cascade (5.50%) - Late Hop 15.00 min Hop 7 5.4 IBU
Hop icon  25.0 g Chinook (13.00%) - Late Hop 15.00 min Hop 8 6.4 IBU
Hop icon  10.0 g Chinook (13.00%) - Boil 5.00 min Hop 9 1.0 IBU
Hop icon  20.0 g Cascade (5.50%) - Boil 5.00 min Hop 10 0.9 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 50.0 l of water. Heat to 67.2 c over 30 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.0 l of water at 78.0 c

Indicators

All grain - Batch size : 65.0 l

Est. original gravity: 1.049
1.045 1.060

Est. final gravity: 1.012
1.010 1.015

IBU: 27.4
30.0 45.0

Color: 19.2 EBC
9.8 27.6

ABV: 4.8%
4.50 6.20



%

Mash steps

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