SMASH Columbus 10.A - American Pale Ale

@bnp - March 8, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  13.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  14.1 g Columbus (Tomahawk) (14.00%) - Boil 60.00 min Hop 2 10.0 IBU
Hop icon  18.4 g Columbus (Tomahawk) (14.00%) - Boil 30.00 min Hop 3 10.0 IBU
Hop icon  28.5 g Columbus (Tomahawk) (14.00%) - Late Hop 15.00 min Hop 4 10.0 IBU
Hop icon  100.0 g Columbus (Tomahawk) (14.00%) - Dry Hop 3.0 days Hop 5 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 50.0 l of water. Heat to 66.2 c over 30 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 58.9 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.051
1.045 1.060

Est. final gravity: 1.012
1.010 1.015

IBU: 30.0
30.0 45.0

Color: 8.0 EBC
9.8 27.6

ABV: 5.1%
4.50 6.20



%

Mash steps

Clonée à partir de

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