| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 76.9% |
|
0.30 kg
|
Abbey Malt (45.0 EBC) | Grain | 2 | 6.6% |
|
0.30 kg
|
Chocolate Wheat Malt (1050.0 EBC) | Grain | 3 | 6.6% |
|
0.25 kg
|
Cookies aux drêches au chocolat (2.0 EBC) | Grain | 4 | 5.5% |
|
0.20 kg
|
Black Barley (Stout) (1050.0 EBC) | Grain | 5 | 4.4% |
40.0 g
|
Fuggles (4.20%) - Boil 60.0 min | Hop | 6 | 24.1 IBU |
|
30.0 g
|
Fuggles (4.20%) - Boil 10.0 min | Hop | 7 | 6.5 IBU |
|
30.0 g
|
Fuggles (4.20%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
514 Ale - Mauribrew | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.0 l of water. Heat to 70.0 c over 20 min | 65.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 85.0 c over 15 min | 85.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 1.1 l of water at 78.0 c | ||
Est. original gravity: 1.171
1.075
1.115
Est. final gravity: 1.046
1.018
1.030
IBU: 30.6
50.0
90.0
Color: 177.7 EBC
59.1
78.8
ABV: 16.3%
8.00
12.00
